Baby Nellie turns 1 - and we eat good food.

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By now you may know that my daughter Nellie turned one a few weeks ago (in case you missed it, I've posted here and here on Nellie's party). In this final installment of the goings-on I thought I'd let you know what we ate.

Nellie's first birthday party (for which I make pretty things to look at).

As posted previously, we celebrated Nellie's first birthday a couple of weeks ago. I posted a couple of updates on some of the decorations I made in preparations but thought I'd post a round up of what decorations I used for the day.

Our baby is 1.

I've had a bit of a hiatus from blogging this month. February was always going to be busy, so I decided to delay my next course of French until March when it had all blown over. And thank goodness I did!

Here we go....

So, first post.

And it's cooking! My son's third birthday is coming up and I have a lot to do. We're having just a few family and friends at home for a fingerfood style BBQ, so I thought I'd do some lamb koftas which I can prepare ahead, freeze and then pop in the oven on the day to reheat. It's a recipe I've done a couple of times before from 'The Essential Fingerfood Cookbook' by Murdoch Books.